Faculty Information - Kato Nana |

（Last updated : 2026-01-26 10:38:24）

Kato Nana

Department / Course

Notre Dame Seishin University Faculty of Human Life Sciences Department of Foods and Human Nutrition

Job Research Assistant

Academic background
2011/04～2015/03	Okayama Prefectural University Graduated
2015/04～2017/03	Master Program Okayama Prefectural University Finished

Business career
2020/04 ～	Research Assistant
2017/04 ～ 2020/03	Research Assistant Yasuda Women's University

Book and thesis
Papers	Characterization and Identification of Bioactive Polyphenols in the Trapa bispinosa Roxb. Pericarp Extract molecules 26 (19),pp.5802 (Co-authored) 2021/09
Papers	Proanthocyanidin and anthocyanins from hulls and beards of red-kerneled rice and their anti-glycation properties. Bioscience, Biotechnology, and Biochemistry 83 (4),pp.605-608 (Co-authored) 2018/11
Papers	Polyphenols from flowers of Magnolia coco and their anti-glycation effects. Bioscience, Biotechnology, and Biochemistry 81 (7),pp.1285-1288 (Co-authored) 2017/02

Academic conference presentation
2019/11	Tannins with antiglycation activities from water caltrop (The 9th International Conference on Polyphenols and Health (ICPH2019))
2019/09	Polyphenols with antiglycation properties from water caltrop (International Seminar on : Future Food for Well-Being : Aging Society)
2016/10	Polyphenols from flowers of Magnolia coco and their anti-aging activities. (The 10th Joint Conference on Nutrition and Food Science)
2015/10	Inhibitory effect of the leaf extract of pomegranate on postprandial glucose level in mice (The 7th International Conference on Polyphenols and Health (ICPH2015))
2015/10	Polyphenols from flowers of Magnolia coco and their inhibitory effects on the formation of advanced glycation end products (AGEs). (The 7th International Conference on Polyphenols and Health (ICPH2015))

Research Field
2015	YOUNG INVESTIGATORS POSTER AWARDS ICPH2015.