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> Kato Nana
(Last updated : 2023-09-01 12:11:50)
Kato Nana
Department / Course
Notre Dame Seishin University Faculty of Human Life Sciences Department of Foods and Human Nutrition
Job
Research Assistant
Achievement
Academic background
Business career
Book and thesis
Academic conference presentation
Research Field
Academic background
2011/04~2015/03
Okayama Prefectural University Graduated
2015/04~2017/03
Master Okayama Prefectural University Finished
Business career
2020/04 ~
Research Assistant
2017/04 ~ 2020/03
Research Assistant Yasuda Women's University
Book and thesis
Papers
Characterization and Identification of Bioactive Polyphenols in the
Trapa bispinosa
Roxb. Pericarp Extract molecules 26 (19),pp.5802 (Co-authored) 2021/09
Papers
Proanthocyanidin and anthocyanins from hulls and beards of red-kerneled rice and their anti-glycation properties. Bioscience, Biotechnology, and Biochemistry 83 (4),pp.605-608 (Co-authored) 2018/11
Papers
Polyphenols from flowers of
Magnolia coco
and their anti-glycation effects. Bioscience, Biotechnology, and Biochemistry 81 (7),pp.1285-1288 (Co-authored) 2017/02
Academic conference presentation
2019/11
Tannins with antiglycation activities from water caltrop (The 9th International Conference on Polyphenols and Health (ICPH2019))
2019/09
Polyphenols with antiglycation properties from water caltrop (International Seminar on : Future Food for Well-Being : Aging Society)
2016/10
Polyphenols from flowers of
Magnolia coco
and their anti-aging activities. (The 10th Joint Conference on Nutrition and Food Science)
2015/10
Inhibitory effect of the leaf extract of pomegranate on postprandial glucose level in mice (The 7th International Conference on Polyphenols and Health (ICPH2015))
2015/10
Polyphenols from flowers of
Magnolia coco
and their inhibitory effects on the formation of advanced glycation end products (AGEs). (The 7th International Conference on Polyphenols and Health (ICPH2015))
Research Field
2015
YOUNG INVESTIGATORS POSTER AWARDS ICPH2015.