Faculty Information - YOSHIKANE Yu |

（Last updated : 2025-06-04 11:51:14）

YOSHIKANE Yu

Department / Course Notre Dame Seishin University Faculty of Human Life Sciences Department of Foods and Human Nutrition

Graduate Scool Graduate Scool of Human Life Sciences Research Course in Food Science and Nutrition Masater's Courese

Graduate Scool Graduate Scool of Human Life Sciences Research Course in Comprehensive Human Life Sciences Doctoral Courese

Notre Dame Seishin University NDSU Business-Academia Collaborate Center

Job Associate Professor

Present specialized field
Family and consumer sciences, and culture and living, Food sciences, Nutrition science and health science

Academic background
2005/04～2008/03	Doctorial Ehime University Finished
2003/04～2005/03	Master Kochi University Finished
1999/04～2003/03	Kochi University Graduated

Book and thesis
Papers	The health benefits of tofu, an unfermented soybean food that regulates the intestinal environment HSOA Journal of Food Science and Nutrition 10,pp.183; doi: 10.24966/FSN-1076/100183 (Co-authored) 2024
Papers	Health effects of drinking water produced from deep sea water: A randomized double-blind controlled trial Nutrients 14 (3),pp.581 (Co-authored) 2022
Papers	Drinking refined deep-sea water improves the gut ecosystem with beneficial effects on the intestinal health in human: a randomised double-blind controlled trial Nutrients 12 (9),pp.2646, doi:org/10.3390/nu12092646 (Co-authored) 2020
Papers	Determination of flavonoids and limonoids in yuzu seed oils and carrier oils Japan Journal of Aromatherapy,pp.13-21 (Co-authored) 2019
Papers	Determination of furocoumarins concentrations in several essential oils and yuzu seed oils Japan Journal of Aromatherapy,pp.1-9 (Co-authored) 2018
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Academic conference presentation
2020/02	Validation of the refined-deep-seawater for human health care by Kochi project based on Industry-academia-government platform in Japan (31st World Congress on Nutrition & Food Sciences)
2019/03	Industry-academia-government collaboration project in Kochi, Japan: Application of the refined-deep-seawater for human health care (20th International Congress on Nutrition & Health 2019)
2018/03	An improvement of the human gut ecosystem by drinking refined-deep-seawater (RDSW) (Euro Food 2018, 21st Euro-Global Summit on Food and Beverages 2018)
2017/01	Human resources development program in a local food industry in Japan -Tosa FBC project- (VLAG International Course, Advanced Food Analysis)
2014/08	Crystal structure of pyridoxine 4-oxidase from Mesorhizobium loti (Congress and General Assembly of the International Union of Crystallography)
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E-Mail Address