Food sciences, Family and consumer sciences, and culture and living, Physiology, Applied molecular and cellular biology, Nutrition science and health science
3
Education, Religious studies, Sociology of education
4
5
Biodiversity and systematics, Food sciences, Bacteriology, Applied microbiology
6
7
8
Family and consumer sciences, and culture and living, Sociology
9
Educational psychology, Childhood and nursery/pre-school education