Faculty Information |

Graduate Scool of Human Life Sciences Research Course in Food Science and Nutrition Masater's Courese Academic Staff

No.	Name	Specialization Areas
Professor （4 people）
Professor （4 people）
1	HAYASHI Yasushi	Physilogy, Pharmacology, Food sciences, Neuroscience-general
2	KOBAYASHI Kenichi	Food sciences, Family and consumer sciences, and culture and living, Physiology, Applied molecular and cellular biology, Nutrition science and health science
3	NAGAHAMA Takahiko	Biodiversity and systematics, Food sciences, Bacteriology, Applied microbiology
4	TODA Masahiro
Associate Professor （4 people）
Associate Professor （4 people）
1	OGAWA Makiko
2	WAKAMOTO Yukari	Family and consumer sciences, and culture and living, Family and consumer sciences, and culture and living, Family and consumer sciences, and culture and living
3	YAMASHITA Miho
4	YOSHIKANE Yu	Family and consumer sciences, and culture and living, Food sciences, Nutrition science and health science