Faculty Information |

Specialization Areas : Food sciences

No.	Name	Department / Course	Specialization Areas
Professor （3 people）
Professor （3 people）
1	HAYASHI Yasushi	Faculty of Human Life Sciences Department of Foods and Human Nutrition	Physilogy, Pharmacology, Food sciences, Neuroscience-general
2	KOBAYASHI Kenichi	Faculty of Human Life Sciences Department of Foods and Human Nutrition	Food sciences, Family and consumer sciences, and culture and living, Physiology, Applied molecular and cellular biology, Nutrition science and health science
3	NAGAHAMA Takahiko	Faculty of Human Life Sciences Department of Foods and Human Nutrition	Biodiversity and systematics, Food sciences, Bacteriology, Applied microbiology
Associate Professor （1 people）
Associate Professor （1 people）
1	YOSHIKANE Yu	Faculty of Human Life Sciences Department of Foods and Human Nutrition	Family and consumer sciences, and culture and living, Food sciences, Nutrition science and health science