アオキ ユウジ
Yuji.AOKI
青木 雄次
- 所属 松本大学大学院 健康科学研究科 健康科学専攻
- 松本大学 人間健康学部 健康栄養学科
- 職種 教授
| 発表年月日 | 2025/06/02 |
| 発表テーマ | Salivary sex hormone levels may be associated with food intakes and frailty assessed by questionnaires to community-dwelling oder adults in Japan |
| 会議名 | NUTRITION 2025 |
| 主催者 | American Society for Nutrition |
| 学会区分 | 国際学会 |
| 発表形式 | ポスター |
| 単独共同区分 | 共同 |
| 国名 | アメリカ合衆国 |
| 開催地名 | Orland, FL |
| 開催期間 | 2025/05/31～2025/06/03 |
| 発表者・共同発表者 | Yuji Aoki, Mao Yamamoto, Shuji Nakazawa, Satoru Ueda |
| 概要 | This pilot study aimed at examining whether salivary sex hormone levels, which reflect free sex hormone levels in the blood, were associated with food intakes and frailty in older Japanese people. Salivary levels of sex hormones (T and E2) in each of the male and female subjects. The salivary T and E2 levels and the T/E2 ratios were 142±39 and 2.5±1.2 pg/ml and 69±33 in men and 73±22 and 1.9±1.0 pg/ml and 45±21 in women, respectively. The group of higher E2 levels had a significantly (p<0.05) higher body mass index (23.8 vs. 21.2 kg/m2). Red meat and processed meat intakes were slightly higher in the higher T group (p=0.31) and in the higher E2 group (p=0.34), respectively. The higher T or T/E2 group tented to answer “Yes” for having a dry mouth and for feeling your memory loss (p=0.07 and p=0.19 or p=0.19 and p=0.19).Salivary T and E2 were fully detectable in both older men and women. Their levels and ratios may be associated with food intakes and frailty, potentially leading to beneficial biomarkers. |