教員紹介 - 鴨下　澄子 | 十文字学園女子大学

カモシタ　スミコ Sumiko Kamoshita
鴨下　澄子

所属

十文字学園女子大学人間生活学部食物栄養学科

職種准教授

研究業績（著書・論文）
	著書	（仮題）食事設計と献立プロセス (共著)
2026/01	論文	The Effect of Problem-Solving-Based Blood Glucose Management through Real-Time Self-Monitoring: A Case Study Asian Journal of Dietetics 7 (1-4),1-12頁 (共著)
2024/11	論文	Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables foods 12 (22),3591 (共著)
2024/06	論文	A comparison of physical activity among 10-year-old children between suburban Vietnam and Japan Asian Journal of Dietetics 6 (1.2),25-30頁 (共著)
2021/09	論文	Energy and Nutrient Intakes and Recommendations from a Survey of Children in a Coastal City in Central Japan Asian Journal of Dietetics 3 (3),95-103頁 (共著)
2021/06	論文	Acceptability of Vietnamese Rice Noodle by Japanese Asian Journal of Dietetics 3 (2),59-61頁 (共著)
2020/11	論文	School Lunch Program Could Control Snacking Habits and Decreased Energy and Lipid Intakes of 11-year-old Students in Jakarta Asian Journal of Dietetics. 2 (3),89-96頁 (共著)
2020/09	論文	Fiber-focused Nutrition Counseling Through Nutrition Software Improved HbA1c of Vietnamese Type 2 Diabetes Mellitus Patients Asian Journal of Dietetics 2 (2),65-70頁 (共著)
2020/07	論文	Increasing vegetable intake 400 g/day to control body weight and lipid profile in overweight hyperlipidemia menopausal women Journal of Public Health Research. 2020 9 (1733),264-270頁 (共著)
2019/07	論文	Acceptability evaluation by Vietnamese about non-toxic cultured Pufferfish in comparison with Grouper and Mackerel Asian Journal of Dietetics 1 (3),53-58頁 (共著)
2019/06	論文	テンペを活用した日本の新しい食文化の提案大豆たん白質研究 21,136-139頁 (共著)
2019/04	論文	Acceptability of fish meat with Okara as school lunch Asian Journal of Dietetics 1 (2),34-39頁 (共著)
2019/04	論文	Comparison of school lunch menus in Vietnam and Japan Asian Journal of Dietetics 1 (2),29-33頁 (共著)
2019/02	論文	Okara improved blood glucose level in Vietnamese with type 2 diabetes mellitus The Journal of Nutritional Science and Vitaminology 65 (1),60-65頁 (共著)
2019/02	論文	Study on utilization of processed soybean food to increase dietary fiber intake and its effect on health (単著)
2019/01	論文	Indonesian tempeh from soybeans can be included in Japanese main dishes and can increase fiber intake Asian Journal of Dietetics 1 (1),12-17頁 (共著)
2018/04	論文	学校給食の牛乳に対する小学生の嗜好に関する研究日本食育学会誌 12 (2),167-172頁 (共著)
2018/02	論文	The Effect of Limiting Tapioca Milk Tea on Added Sugar Consumption In Taiwanese Young Male and Female Subjects The Journal of Medical Investigation 65 (1,2),43-49頁 (共著)
2014/02	論文	Sugar Intake and Body Weight in Cambodian and Japanese Children The Journal of Medical Investigation 61 (1,2),72-78頁 (共著)
2013/06	論文	大豆たん白質が尿中Ca排泄量に及ぼす影響大豆たん白質研究 15,103-107頁 (共著)
2011/02	論文	含硫アミノ酸摂取量が尿中カルシウム排泄に及ぼす影響 (単著)