教員情報
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オカザキユカコ
Okazaki Yukako
岡崎 由佳子
所属
藤女子大学 ウェルビーイング学部 地域創生学科
職種
教授
著書・論文歴
論文
Effect of dietary pectin level on intestinal alkaline phosphatase activity in colon of rats fed high-fat diet (共著) 2025/11
論文
Potential Roles of Exogenous Proteases and Lipases as Prebiotics. Nutrientns 17 (5),924 (共著) 2025/03
論文
Comparative effects of 12 species of edible mushrooms on colonic luminal variables in rats: classification of edible mushrooms based on their function Food Science and Technology Research (共著) 2024
論文
High-fat diet promotes the effect of fructo-oligosaccharides on the colonic luminal environment, including alkaline phosphatase activity in rats Nutrition Research 110,44-56頁 (共著) 2023/02
論文
イヌリンとキトサン摂取による高脂肪摂取ラットの大腸アルカリホスファターゼ活性及び大腸内環境に対する影響の比較検討 ルミナコイド研究 26 (1),9-19頁 (共著) 2022/06
論文
The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats European Journal of Nutrition 60,89-99頁 (共著) 2021/02
論文
食品因子による大腸内環境調節作用に関する研究 日本栄養・食糧学会誌 74 (1),9-14頁 (単著) 2021/02
論文
Phytic acid actions on hepatic lipids and gut microbiota in rats fed a diet high in sucrose is influenced by dietary fat level Nutrition Research 74,45-51頁 (共著) 2020/02
論文
Consumption of non-digestible oligosaccharides elevates colonic alkaline phosphatase activity by up-regulating the expression of IAP-I, with increased mucins and microbial fermentation in rats fed a high-fat diet British Journal of Nutrition 121,146-154頁 (共著) 2019/01
論文
Increased intestinal ethanol following consumption of fructooligosaccharides in rats Biomedical Reports (共著) 2018/11
論文
The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats Journal of Functional Foods 49,162-167頁 (共著) 2018/10
論文
Intake of phytic acid and myo-inositol lowers hepatic lipogenic gene expression and modulates gut microbiota in rats fed a high-sucrose diet Biomedical Reports (共著) 2018/03
論文
Feeding of the water extract fromGanoderma lingzhito rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer Bioscience, Biotechnology, and Biochemistry 81 (9),1796-1804頁 (共著) 2017/09
論文
Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats Nutrition Research 44,60-66頁 (共著) 2017/08
論文
Glucomannan consumption elevates colonic alkaline phosphatase activity by up-regulating the expression of IAP-I , which is associated with increased production of protective factors for gut epithelial homeostasis in high-fat diet–fed rats Nutrition Research 43,43-50頁 (共著) 2017/07
論文
Dietary phytic acid prevents fatty liver by reducing expression of hepatic lipogenic enzymes and modulates gut microflora in rats fed a high-sucrose diet Nutrition 32 (6),720-722頁 (共著) 2016/06
論文
Protective Effect of Dietary Lily Bulb on Dextran Sulfate Sodium-Induced Colitis in Rats Fed a High-Fat Diet Journal of Nutritional Science and Vitaminology 62 (3),206-212頁 (共著) 2016/06
論文
Consumption of lily bulb modulates fecal ratios of firmicutes and bacteroidetes phyla in rats fed a high-fat diet Food Science and Biotechnology 25 (S1),153-156頁 (共著) 2016/03
論文
Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats Journal of Oleo Science 64 (12),1243-1250頁 (共著) 2015/12
論文
Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet Biomedical Reports 3 (6),787-791頁 (共著) 2015/11
論文
Beneficial effects of protease preparations derived fromAspergillus on the colonic luminal environment in rats consuming a high-fat diet Biomedical Reports 3 (5),715-720頁 (共著) 2015/09
論文
アントシアニン高含有アロニアおよびハスカップ果実抽出物は臭素酸カリウム誘導腎酸化障害を低減する 日本食品科学工学会誌 62,235-241頁 (共著) 2015/05
論文
Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet Journal of Clinical Biochemistry and Nutrition 57 (3),212-216頁 (共著) 2015/03
論文
Dietary phytic acid modulates characteristics of the colonic luminal environment and reduces serum levels of proinflammatory cytokines in rats fed a high-fat diet Nutrition Research 34 (12),1085-1091頁 (共著) 2014/12
論文
Beneficial Effect of a Low Dose of Ethanol on Liver Function and Serum Urate in Rats Fed a High-Fat Diet Journal of Nutritional Science and Vitaminology 60 (6),408-412頁 (共著) 2014/06
論文
Cecal Succinate Elevated by Some Dietary Polyphenols May Inhibit Colon Cancer Cell Proliferation and Angiogenesis Journal of Agricultural and Food Chemistry 62 (24),5589-5594頁 (共著) 2014/06
論文
Dietary Anthocyanin-rich Haskap Phytochemicals Inhibit Postprandial Hyperlipidemia and Hyperglycemia in Rats Journal of Oleo Science 63 (3),201-209頁 (共著) 2014/03
論文
Edible Lily Bulb Modulates Colonic Barrier Functions, Microflora and Fermentation in Rats Fed a High-Fat Diet Journal of Nutritional Health&Food Science 2 (1) (共著) 2014/01
論文
Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats Plant Foods for Human Nutrition 68 (2),177-183頁 (共著) 2013/06
論文
Burdock Fermented byAspergillus awamoriElevates CecalBifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat Diet Bioscience, Biotechnology, and Biochemistry 77 (1),53-57頁 (共著) 2013/01
論文
Comparative Study on the Responses of Concentrations of B6-Vitamers in Several Tissues of Mice to the Dietary Level of Pyridoxine Journal of Nutritional Science and Vitaminology 58 (6),446-451頁 (共著) 2012/12
論文
Consumption of Vitamin B6 Reduces Fecal Ratio of Lithocholic Acid to Deoxycholic Acid, a Risk Factor for Colon Cancer, in Rats Fed a High-Fat Diet Journal of Nutritional Science and Vitaminology 58 (5),366-370頁 (共著) 2012/10
論文
Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet The Journal of Nutrition 141 (11),1975-1981頁 (共著) 2011/11
論文
Consumption of vitamin B6 reduces colonic damage and protein expression of HSP70 and HO-1, the anti-tumor targets, in rats exposed to 1,2-dimethylhydrazine Oncology Letters 2 (6),1243-1246頁 (共著) 2011/11
論文
Consumption of Sericin Reduces Serum Lipids, Ameliorates Glucose Tolerance and Elevates Serum Adiponectin in Rats Fed a High-Fat Diet Bioscience, Biotechnology, and Biochemistry 74 (8),1534-1538頁 (共著) 2010/08
論文
DDT摂取ラットの代謝変動に及ぼすアミノ酸混合食の影響と食餌フィチン酸 藤女子大学紀要第Ⅱ部 47,1-7頁 (共著) 2010/03
論文
Consumption of Curcumin Elevates Fecal Immunoglobulin A, an Index of Intestinal Immune Function, in Rats Fed a High-Fat Diet Journal of Nutritional Science and Vitaminology 56 (1),68-71頁 (共著) 2010/01
論文
Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon Cancer Journal of Agricultural and Food Chemistry 57 (18),8587-8590頁 (共著) 2009/09
論文
Dietary inositol hexakisphosphate, but not myo-inositol, clearly improves hypercholesterolemia in rats fed casein-type amino acid mixtures and 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane Nutrition Research 28 (10),714-721頁 (共著) 2008/10
論文
食物学講義における授業改善と大学生の授業内容の理解度及び日常の食生活の関連-「出席カード」における自由記述の分析を通して- 家庭科・家政教育研究 2,63-70頁 (単著) 2007/07
論文
Effects of Dietarymyo-Inositol,D-chiro-Inositol andL-chiro-Inositol on Hepatic Lipids with Reference to the Hepaticmyo-Inositol Status in Rats Fed on 1,1,1-Trichloro-2,2-bis (p-chlorophenyl) Ethane Bioscience, Biotechnology, and Biochemistry 70 (11),2766-2770頁 (共著) 2006/11
論文
DDTによる肝臓脂質蓄積抑制に及ぼす食餌米糠水可溶物,フィチン酸およびミオイノシトールの効果 微量栄養素研究 22,81-86頁 (共著) 2005/11
論文
Dietary Lectin Lowers Serum Cholesterol and Raises Fecal Neutral Sterols in Cholesterol-Fed Rats Journal of Nutritional Science and Vitaminology 51 (5),343-348頁 (共著) 2005/10
論文
フィチン酸の栄養的再評価―ミオイノシトールとの共通性を中心に― 日本栄養・食糧学会誌 58 (3),151-156頁 (共著) 2005/06
論文
高等学校家庭科教科書の食領域における環境汚染物質の内容に関する研究-実験研究との関係も含めて- 広島大学大学院教育学研究科紀要第二部(文化教育開発専攻関連領域) 53,393-400頁 (単著) 2005/03
論文
大豆ホエーおよびその分画物の抗酸化作用 日本家政学会誌 55 (12),957-965頁 (共著) 2004/12
論文
Effect of Dietary Level of Phytic Acid on Hepatic and Serum Lipid Status in Rats Fed a High-sucrose Diet Bioscience, Biotechnology, and Biochemistry 68 (6),1379-1381頁 (共著) 2004/01
論文
Effect of dietary phytic acid on hepatic activities of lipogenic and drug-metabolizing enzymes in rats fed 1,1,1-trichloro-2,2-bis(P-chlorophenyl) ethane (DDT) Nutrition Research 23 (8),1089-1096頁 (共著) 2003/08
論文
Effects of dietary carbohydrate and myo-inositol on metabolic changes in rats fed 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT) The Journal of Nutritional Biochemistry 14 (2),81-89頁 (共著) 2003/02
論文
食餌フィチン酸によるラット盲腸の肥大効果 微量栄養素研究 17,59-61頁 (共著) 2000/12
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