Academic conference presentation
2023/09/17
Upcycled food research in Tourist Areas - New Way to Use Ingredients Resources for SDG12.3 -
2022/03/03
Upcycled Food Research through Cooperation with Local Food businessed - Commercialization of Food Byproducts to Solve Food Losses and Waste -
(The 17th Meeting of the Institute of Life Cycle Assessment, Japan)
2021/06/23
Upcycled food research for small food businesses: a solution towards SDG 12.3
(6th International ISEKI-Food Conference)
2020/09/25
Actual situation and consciousness about food waste of small and medium-sized food business. -Focus on SDGs target 12.5-
(The 23th Annual Meeting of Japan Association for Human and Environmental Symbiosis 2020)
2020
Environmental and Economic Effects of Reusing Surplus Food Materials From Small-Scale Grocery Store into Products for Sale
(The 15th Meeting of the Institute of Life Cycle Assessment, Japan)